I made Brandied Apricot Butter to spread on slices of the walnut bread I recently baked (recipe HERE). It was good, but the butter was competing with the strong walnut flavor. The way to eat this Brandied Apricot Butter -- on slices of toasted sourdough bread. Delicious!
• 1/2 cup dried apricots, chopped
• 1/4 cup Cognac
• 2 tablespoons brown sugar
• 2 sticks (1/2 pound) unsalted butter, softened
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